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Suitable for those who want to naturally and safely eat their way to a slimmer, healthier self, this title helps you lose up to 20lbs in 28 days. Found inside – Page iThe works of more than a hundred writers from Aasprong to Zykov demonstrate a remarkable variety of new ways of thinking about the nature of texts, information, and art, using found, appropriated, and randomly generated texts to explore the ... Found insideIt's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. How to fix the Modern American Diet and reclaim our minds and waistlines “An insightful, eye opening adventure into diet and nutrition. Concise and witty, this book kept me engaged from cover to cover. Found insideEssays and anecdotes on the subject of gastronomy discuss the abuses of the potato, the furtive enjoyment of "secret eatings," and the culinary customs of ancient Greece, the Roman empire, and medieval Europe. Found insideSince its publication in hardcover last year, Marion Nestle's What to Eat has become the definitive guide to making healthy and informed choices about food. Found insideThis eye-opening book will lead many readers to examine and modify their eating habits. This is an eye-opening book that demonstrates how the makers of these foods have chosen, time and again, to double down on their efforts to increase consumption and profits, gambling that consumers and regulators would never figure them out ... Found insideThe Victory Machine is a defining book on the modern NBA: it not only rewrites the story of the Warriors, but shows how the Darwinian business of pro basketball really works. In November 1939 Madeleine Blaess, a French-born, British-raised student, set off for Paris to study for a doctorate in Medieval French literature at the Sorbonne. Found insideThis is a great book, a valuable reference in both the restaurant kitchen and the home kitchen." —Michael Ruhlman Found insideA book about craft that is itself beautifully crafted, linking the world of the body and material things with the realm of mind, heart, and spirit, "A Place of My Own has received extraordinary praise: --> "From the Trade Paperback edition. In this book he shares the lessons learned through his improbable rise to the pinnacle of success in the medical field. A unique approach to the marketing/ management concept discusses product and marketing objectives, the relationship between client and supplier, the industrialization of service, and other facets of effective marketing strategies Volume 1 considers the uses to which social representation and modes of social behavior are put by individuals and groups, describing the tactics available to the common man for reclaiming his own autonomy from the all-pervasive forces of ... Found insideWhether it's the heart-healthy Cretan diet, with its reliance on olive oil and fresh vegetables, the antidepressive Icelandic diet and its extremely high levels of omega-3s, the age-defying Okinawa diet and its emphasis on vegetables and ... This edited collection explores the historical dimensions, cultural practices, socio-economic mechanisms and political agendas that shape the notion of a national cuisine inside and outside of Japan. A collection of fondue recipes from The Melting Pot restaurant. 50 Over 50 is a superb collection of poetry, essays, and fiction by women over 50. This anthology features work by notable authors like Robin Black, Bonnie Jo Campbell, J.C. Todd, Vickie A. Carr, and Rachel Pastan. Found insideAfter an automobile accident kills his fiancâee, Channing Hayes puts his stand-up comedy career on hold and teaches his trade to his fiancâee's sister Heather, but when she goes missing, Channing must work to find and protect her. A “funny and fascinating” cultural history about one of our favorite pastimes: eating (The Village Voice). This is a delightful and intelligent look at the food we eat, with a cornucopia of incredible details about the ways we do it. While this is not a regional guide, it will prove most useful to readers in the eastern US and Canada, the Rocky Mountains, and the Pacific Northwest. Found insideWe're proud graduates of the University of Common Sense who simply believe that eating more veg is good for you and good for the planet. THE WICKED HEALTHY COOKBOOK takes badass plant-based cooking to a whole new level. "I'd rather have one or two of his whiplashing essays in my hands than almost any tome of philosophy". -- Thomas Moore The texts in this book comprise lectures given to the College; essays from the Acephale journal and a large cache of the internal papers of the secret society of Acephale. Found insideNow revised, updated, and with new recipes, And a Bottle of Rum tells the raucously entertaining story of this most American of liquors From the grog sailors drank on the high seas in the 1700s to the mojitos of Havana bar hoppers, spirits ... Found insideA full glossary, complete with photos, explains ingredients. Throughout, Maangchi suggests substitutions where appropriate and provides tips based on her readers’ questions. Found insideAn ecological and anthropological study of eating offers insight into food consumption in the twenty-first century, explaining how an abundance of unlimited food varieties reveals the responsibilities of everyday consumers to protect their ... Found inside" --The New York Times Book Review “What a beautiful, rich, and poetic memoir this is . . . More importantly, it acknowledges the hard work and courage of a group of idealists who dedicated their lives to creating a more just world for all sentient beings."--Publisher information. Found insideExplores how humor can be explained across the various sub-disciplines of linguistics, in order to aid communication. Have a word on the tip of your tongue? Found insideToday many town greens continue to be the center of town events, fairs, and other gatherings. Massachusetts Town Greens explores the history of these remarkable greens and provide a guide to current events. Food-focused travel guides for the world's most exciting cities This book is a food tour in your pocket, featuring more than 100 of the best restaurants, cafes, bars and markets recommended by a team of in-the-know Tokyoites. This brightly illustrated book creates an environment that is accepting of students with sensory modulation difficulties, including many on the autism spectrum. With five bustling restaurants in London and two stellar cookbooks, Ottolenghi is one of the most respected chefs in the world; in Jerusalem, he and Tamimi have collaborated to produce their most personal cookbook yet. In the Clinton St. Baking Company Cookbook, owners DeDe Lahman and Neil Kleinberg share more than 100 treasured recipes that have made their restaurant a sensation. 50 delicious, low calorie, easy to make meals from the popular food blog Sugar Pink Food. Found inside"One of the rock stars of the vegan cooking world" (Portland Oregonian), author of Salad Samurai and bestselling coauthor of Veganomicon, Terry Hope Romero is back with 100 recipes devoted to the nutrient that still bedevils vegans: protein ... Found insideA culinary exploration of Barbuto’s menu—a unique blend of rustic Italian and modern California cuisine—from legendary chef Jonathan Waxman There are very few New York City restaurants that have maintained their currency, quality, and ... Found insideTurning the Tables Haley examines the transformation of American public dining at the start of the twentieth century and argues that the birth of the modern American restaurant helped establish the middle class as the arbiter of American ... This unique collection of more than 250 road-tested recipes, tips and solutions has done all of the thinking for you. Found insideCovers such topics as plant products, cooking terms, national and regional cuisines, food preservation, food science, diet, and cookbooks and their authors. Found insideI love this book!”—Susan Blum, MD, MPH, author of The Immune System Recovery Plan and founder of the Blum Center for Health Pot restaurant new level blog Sugar Pink food easy to make meals from the Pot... This unique collection of more than 250 road-tested recipes, tips and has! New level found insideExplores how humor can be explained across the various of... Delicious, low calorie, easy to make meals from the Melting Pot restaurant the! With sensory modulation difficulties, including many on the tip of your tongue found full... The Village Voice ) the pinnacle of success in the medical field the Village )! Photos, explains ingredients the tip of your tongue HEALTHY COOKBOOK takes badass plant-based to. 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